
Details:
Ideal for commercial kitchens, restaurants, and food service facilities requiring efficient floor maintenance. The Carlisle 41083EC25 delivers professional-grade sweeping performance with its innovative Duo-Sweep design that combines dual bristle rows for superior debris collection.
Tan color coding ensures easy identification and prevents cross-contamination in food preparation areas. The 56-inch handle provides extended reach, reducing strain during extended cleaning sessions and allowing operators to cover larger floor areas with fewer strokes.
Unflagged bristles offer durability and consistent performance across various floor types, from tile to concrete. The angle broom design enables efficient sweeping into corners and along baseboards where standard brooms fall short.
Constructed with commercial-grade materials built to withstand the demands of high-traffic food service environments. The ergonomic handle design promotes proper posture and reduces fatigue during repetitive use.
Color-coded equipment helps maintain hygiene standards by designating specific tools for designated areas, a critical requirement in food safety protocols. The Duo-Sweep bristle configuration maximizes sweeping efficiency, collecting fine particles and larger debris in a single pass.
Lightweight yet sturdy construction makes it easy to maneuver while maintaining structural integrity through extended use. Perfect for daily cleaning routines in busy commercial kitchens where reliability and performance are non-negotiable.
The 56-inch length accommodates users of varying heights and reaches high-traffic areas efficiently. Designed to meet the rigorous demands of professional food service operations where cleanliness directly impacts health and safety standards.
Specific Features
- Height : 2
- Length : 56
- Size : 56"
Resources & Downloads
Specification Sheet
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